On Sunday, April 19th, 2015, one of California’s premier wine tastings will take place in the historic Gold Rush town of Columbia: the 39th Annual Columbia Wine Tasting.
Sponsored by the Columbia College Foundation, the event last year attracted over 80 wineries and food vendors who set up shop in the State Park’s historic buildings, making it one of the most unique tastings in the West. Guests enjoy a tempting array of hors d’oeuvres prepared by students of the Columbia College culinary program and guest food vendors, and can sample premium wines from invited vintners such as Duckhorn, Jordan, Rombauer and Silver Oak. (See complete list of 2014’s participating wineries below.) Proceeds of the event benefit the Columbia College Culinary Arts Program.
The event is held from 1-4 pm on Sunday, April 19, 2015. Reservations start at $50 per person.
Tickets and additional information are available at www.columbiawinetasting.events.gocolumbia.edu. Additional press information and photos are available by calling (209) 588-5089 or contacting Program Coordinator Gene Womble at (209) 588-5135
2014 Wineries:
Acacia
Andis
Archery Summit
Beaulieu
Bell
Bennet Lane
Black Sheep
Cambria
Cameron Hughes
Carnivor
Chacewater
Chamisal
Chatom
Dancing Coyote
David Girard
Duckhorn
Edna Valley
Frank Family
Gianelli
Hahn Estate
Hatcher
Hess Estate
Hindsight
Hovey
Indigeny
Inner Sanctum
Ironstone
J Lohr
Joel Gott
Jordan
Justin
Kendall Jackson
La Folia
Laetitia
Landmark
Louis Martini
Mason
McManis
Mettler Family
Michael David
Milliare
Mineral
Mt. Brow
Murphy Goode
Mutt Lynch
Napa Cellars
Patz and Hall
Perry Creek
Picket Fence
Pina Napa
Prospect 772
Quady
Renner
Robert Hall
Rombauer
Rosenblum
Rusack
Schramsberg
Sera Fina
Shenandoah
Silkwood
Silver Oak
Smith and Hook
Sobon
St. Amant
St. Supery
Sterling
Summers
Terra d Oro
Terre Rouge
Three Pears
Twisted Oak
Twomey
Vino Noceto
William Hill
ZD
2014 Food Participants:
Emberz Foodz
Diestel Turkey
Noah’s Waters
Fiscalini Farmstead Cheese
Cowboy Toffee Company
Columbia College Culinary Arts