On Sunday, April 19th, 2015, one of California’s premier wine tastings will take place in the historic Gold Rush town of Columbia: the 39th Annual Columbia Wine Tasting.
Sponsored by the Columbia College Foundation, the event last year attracted over 80 wineries and food vendors who set up shop in the State Park’s historic buildings, making it one of the most unique tastings in the West. Guests enjoy a tempting array of hors d’oeuvres prepared by students of the Columbia College culinary program and guest food vendors, and can sample premium wines from invited vintners such as Duckhorn, Jordan, Rombauer and Silver Oak. (See complete list of 2014’s participating wineries below.) Proceeds of the event benefit the Columbia College Culinary Arts Program.
The event is held from 1-4 pm on Sunday, April 19, 2015. Reservations start at $55 in advance, $60 at the event.
Tickets and additional information are available at www.columbiawinetasting.events.gocolumbia.edu. Additional press information and photos are available by calling (209) 588-5089 or contacting Program Coordinator Gene Womble at (209) 588-5135
2015 Wineries (more to come):
Acacia Winery
Kendall Jackson
Black Sheep Winery
David Girard Wines
Cameron Hughes Wines
Frank Family Vineyards
Hovey Wines
Beaulieu Vineyard
Four Winds
Ironstone Vineyards
J Lohr Winery
Gianelli Vineyards
Mason Cellars
Milliaire Winery
Mettler Vineyards
Harney Lane
McManis
Prospect 772 Vineyards
Rock Wall Wines
Rosenblum Winery
Renner Vineyards
Twisted Oak Winery
Pomelo
ZD Wines
Sterling Vineyards
Murphy Goode
Justin Winery
Landmark Vineyards
La Crema Winery
Bell Glos Wines
Mer Soleil Wines
Emmolo Wines
Seghesio Winery
Raymond Vineyards
Loius Martini Winery
William Hill Winery
Edna Valley Winery
Dark Horse Wines
San Simeon Winery
Maddelena Vineyard
Columbia Winery
Oak Ridge Winery
Gamble Ranch
Husch Winery
Indigeny Reserve
Upstream Wines
Watts Winery
Silkwood Wines
2015 Food Participants:
Emberz Foodz
Diestel Turkey Farm
Noah’s Waters
Fiscalini Farmstead Cheese
Cowboy Toffee Company
Columbia College Culinary Program